The 2010 vintage will be long remembered as a uniquely demanding year. Mother Nature was capricious and challenging in presenting us with tremendous variability – unseasonably cold days, untimely rain fall, and surprisingly sunny and hot days. While colder than normal, the leaves were able to produce the needed sugar, while the grape berries developed lovely and complex flavor and aroma components. Bud break and flowering were eight days later than the 5-year average. Unexpectedly high temperatures in late August and September allowed the vines to finish the growing season very well. Having left the sufficient number of leaves on the vines so as to have a full canopy, our grapes avoided possible sunburn from this late season heat. The success of the 2010 harvest was assured when we correctly assessed the early maturity of the grapes and had the confidence to pick at the first sight of ripeness. Harvest began on September 23 and succinctly concluded thirty-one days later on October 23. Aromas of fresh blackberry, rose petals, chocolate and espresso accentuate a profound tapestry of fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a slight touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. The acidity and tannin structure promise a very long life ahead for this wine.
Grape varietals: Cabernet Sauvignon 84%, Merlot 5.5%, Cabernet Franc 5.5%, Petit Verdot 4% and Malbec 1%
Skin contact: 19 days
Barrel Ageing: 18 months in new French oak
Alc. 14,5% vol.
James Suckling 96
Robert Parker 96
Lagerfähig bis ca. 2030
Allergenhinweis: Enthält Sulfite
|Rebsorten:||Blend / Cuvèe|
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