LEOS Cuvèe Augusta Blanc 2025

Superb golden color with gold highlights, shiny and clear. Very fresh and delicate, the nose offers a magnificent, very floral aromatic bouquet, with notes of white flowers subtly mixed with aromas of very ripe citrus fruits such as yuzu and blood orange. Opulent, rich, powerful, the palate offers a beautiful fleshy texture and reveals tasty citrus notes, with a subtle hint of brioche note, a sign of barrel aging. Very long, the finish is extremely elegant, with aromas of white flowers such as lily and orange blossom. 

Character: The Mediterranean character of LEOS blanc comes from a subtle blend of indigenous grape varieties selected with the greatest care. Grenache Blanc, Roussanne, Clairette and Colombard each bring their authenticity and singularity, offering LEOS blanc this perfect balance between floral and citrus aromas, between opulence and delicacy, signature of a great white wine from the south of France. 

Food pairing: LEOS Blanc is a white gastronomic wine, which can be enjoyed as an aperitif, or as a food-wine pairing during a meal, thanks to its elegant aromas and its beautiful balance between power and delicacy. As a starter, the opulence and aromatic power of white LEOS will pair perfectly with a green crab, pumpkin and kale soup. As a dish, its aromas of flowers and citrus fruits and its fleshy texture will pair just as well with a John Dory roasted with fennel and old vegetables as with a veal stew with whole-grain mustard. Finally, white LEOS will also be enjoyed as a dessert, with bush, drizzled with Leos olive oil and seasoned with Kampot pepper or with a delicious Pavlova of exotic fruits and lime. 

Appellation / Classification: IGP Méditerranée 

Grape varieties: Grenache Blanc, Roussanne, Clairette, Colombard 

Alc. 12,5% vol. 

Inhalt: 750ml 

Environmental commitment: Organic Producer: The white LEOS "Cuvée Augusta" 2023 was created by the teams at LEOS (Patrick BRUEL) and Maison & Domaines Les Alexandrins (Nicolas JABOULET). Their common desire to strive for excellence, their shared taste for a gastronomic white, their passion for the terroirs and their strong commitment to a more virtuous economy brought them together and enabled them to pool their know-how to create this exceptional organic white.